My absolute favorite restaurant during the recent DC trip was Fare Well. And we ate there before getting on the train home! We should have visited sooner. Fare Well is part of the Sticky Fingers family and located in a…
Vegan food stuffs from the store
My absolute favorite restaurant during the recent DC trip was Fare Well. And we ate there before getting on the train home! We should have visited sooner. Fare Well is part of the Sticky Fingers family and located in a…
Fruitive provided one of my favorite meals while in DC. Between museums we stopped for brunch/lunch. Unfortunately, hubby was less impressed. It is a very small space and going at lunch on a weekday meant a crowded space. We stood…
Story time: Years ago I visited DC for the first time and was excited to visit this new bakery, Sticky Fingers. They were in a tiny basement location and I got my goodies to go. I think I remember one…
It's hubby birthday time! We only celebrate our birthdays. All other holidays we let pass with little involvement. It helps us budget for something extra fun and we end up celebrating for several days. We just returned from Washington DC…
Hubby has been unhappy since we moved to Philly because he can't find decent Thai food. He adores Pad Kee Mao so much that he actually craves it. We have tried several Thai places since moving, but they have not…
I spied Cece's Veggie Co. Shells & Cheez at my local Whole Foods. Knowing that hubby rarely wants to take the time to cook, despite being a really good cook, I thought these would be a nice surprise to have…
Review of The Kettle Black in Northern Liberties Philadelphia.
I'm always up for trying something new! Hubby adores seitan bacon, so when I stumbled upon this new option, I had to get some. Being Sunday morning and a day that weather is keeping us indoors, pancakes were on the…
indeblue describes itself as Indian fusion. I'm not sure the origin of the fusion, but I feel it's Indian with a modern twist. Located in Center City, Philadelphia, this restaurant is bringing Indian food into the 21st century. There are…
Sometimes I love me some kitchen experiements. I have been wanting to make more of my own cheeses, but I am honestly terrified. There are ingredients I don't know how to make and the curing for an extended period of…