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An Everyday Vegan

An Everyday Vegan

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Tag: Brunch

Chickpea Omlet

by Deanna MeylerMay 28, 2022Leave a comment

I never really ate omelets before going vegan. It just wasn't something I would think of. So it took me a while to decide to figure out my version of this savory option. With Just Egg making vegan omlets so…

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Recipes Beans, Breakfast, Brunch, Gluten Free, Oil Free, Protein, Soy Free

Chia Pudding

by Deanna MeylerJuly 7, 2020Leave a comment

I really enjoy chia Pudding, but I like it thick. All the recipes I have found make a watery pudding. So I decided to play with the idea and figure it out for myself. In addition to being delicious, chia…

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Recipes Breakfast, Brunch, Dessert, Gluten Free, Nut Free, Oil Free, Seeds, Snack, Sugar Free

Sacred Chow in West Village NYC

by Deanna MeylerMarch 13, 2017Leave a comment

Hubby and I decided to try a new place for brunch today. Our top three rotation places are Blossom on Columbus, PeaceFood, and Candle Cafe West. It's hard to break habbit, but we were up for a challenge! I jumped…

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Really, It's Vegan Brunch, NYC, Restaurant Review, Three Cupcakes

Figs For Dessert

by Deanna MeylerSeptember 15, 2014September 15, 20142 Comments

When figs are in season, I love having them for dessert. What you will need: Two pieces of your favorite bread. I always get a sprouted wholegrain Tofutti cream cheese, plain 3 whole figs, washed Toast the bread, spread creams…

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Recipes Bread, Breakfast, Brunch, Dessert

Avocado Dip

by Deanna MeylerJuly 7, 2014July 6, 2014Leave a comment

In addition to the artichoke dip I loved in Spain, was an avocado dip. So yummy and easy. You may already be making it! What you will need: 2 ripe avocados 1 TBS fresh lemon juice, from a lemon Hot…

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Recipes Appetizer, Avocado, Brunch, Gluten Free, Lunch, Raw, Side Dish, Snack, Travel

Rayen

by Deanna MeylerMay 1, 2014April 27, 2014Leave a comment

In Madrid, with the help of Happy Cow, I found a fabulous vegan restaurant very close to my hotel. My first visit I got brunch and so I returned for lunch a few days later. Our waitress was very nice…

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Really, It's Vegan Brunch, Restaurant Review, Travel

Quiche

by Deanna MeylerMarch 3, 20142 Comments

  I love quiches because they are very hard to get wrong. I can put whatever vegetables I can find into the pie and it is always delicious. What you will need: 1 pie crust 1 tsp avocado oil 1…

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Recipes Breakfast, Brunch, Dinner, Lunch, Nuts, Tofu

Fantastic Tofu Scrambler

by Deanna MeylerDecember 26, 2013December 22, 2013Leave a comment

  Sometimes I splurge and pick up the Fantastic World Foods Tofu Scrambler. It essentially helps me be lazy and is delicious. Back in March I shared the proportions for making tofu scramble from scratch. Again, this helps me be…

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Really, It's Vegan Breakfast, Brunch, Product Review, Tofu

Blueberry Lemon Scones

by Deanna MeylerDecember 9, 2013December 9, 20131 Comment

  I adore these scones and have been making them for years. They bring literal tears to hubby's eyes when he eats them. I only use fresh fruit because I have found that frozen or bottled changes the texture or…

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Recipes Berries, Breakfast, Brunch

Cinnamon Rolls

by Deanna MeylerNovember 28, 2013November 24, 2013Leave a comment

  Happy Thanksgiving!! I hope you get to gorge yourself today like the rest of the United States. Want an easy way to start brunch the next day? Pick up some of Trader Joe's Cinnamon Rolls. A. Maz. Ing.

Really, It's Vegan Breakfast, Brunch, Product Review

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