Spinach and artichoke dip is one of my very favorite things to eat, even before I was vegan. But many of the recipes are based on vegan mayonnaise and I don't want to eat that much mayonnaise all at once.…
Tag: Side Dish
Cauliflower Mash
Mmm... Looking for an alternative to mashed potatoes? This is an easy and tasty one. This cauliflower mash was a perfect compliment to macaroni and cheese and avocado oil sautéed red chard with garlic and pine nuts. What you…
Cashew Avocado Dip
Just thought this up and it's amazing. What you will need: I cup raw almonds, soaked for at least 8 hours Juice from 1 small lemon 1 medium avocado, pit and skin removed 1 TBS olive oil 1/8 tsp…
Cold Quinoa Salad
An upcoming potluck after work required me to think ahead on what to take that would be easy to make and transport. Looking around my pantry and fridge, I came up with a cold quinoa salad that was a…
Avocado Dip
In addition to the artichoke dip I loved in Spain, was an avocado dip. So yummy and easy. You may already be making it! What you will need: 2 ripe avocados 1 TBS fresh lemon juice, from a lemon Hot…
Pasta Salad
This is one of my favorite summer recipes. What you will need: 1 package pasta. I tend to go with a quinoa pasta (gluten free) and this was a veggie blend. 2 different colored bell peppers, like red and orange,…
Winter Squash
Winter squash is a wonderful addition to almost any dinner, and Thanksgiving almost demands it. The thought of making squash used to bum me out. I would fight to get it cut in half, scoop out the seeds, turn…
Cold Cucumber Soup
Gardens are overflowing! The CAS is sending home multiple cucumbers and my friends are desperate to find others who want cucumbers. I needed to do more than just keep making salads and eating slices with hummus. I started looking through…
Cabbage Salad
The CSA kept giving us these beautiful heads of green cabbage. I decided to make a slaw of sorts and it turned out amazing. Here is what you will need: 1/2 a head of a small to medium green…
Gazpacho
Our CSA gave us cucumbers, tomatoes, and yellow bell pepper. I HAD to make gazpacho and it was delicious. What you need: 3 cups tomato juice with the lowest salt content possible 1/4 cup olive oil 1/4 cup rice…
An Everyday Vegan 