I adore corn on the cob in the summertime. And I also want to do something with the husks and corn silk. One solution? Corn silk tea. This tea is a natural mild diuretic. As I shuck each cob, I…

I adore corn on the cob in the summertime. And I also want to do something with the husks and corn silk. One solution? Corn silk tea. This tea is a natural mild diuretic. As I shuck each cob, I…
I never really ate omelets before going vegan. It just wasn't something I would think of. So it took me a while to decide to figure out my version of this savory option. With Just Egg making vegan omlets so…
It's the time of year for winter squashes and soups. This easy soup filled our bellies and delighted our taste buds. What is needed: 40 oz cubed butternut squash, I used pre-cut squash1 red onion, diced4 large button mushrooms, diced1…
It's apple picking season! Growing up in Texas, apple picking season was something in books and movies, not part of a Texas fall in my world. My joke is Texas has two seasons, hot and leaves on the ground. After…
I really enjoy chia Pudding, but I like it thick. All the recipes I have found make a watery pudding. So I decided to play with the idea and figure it out for myself. In addition to being delicious, chia…
I have been playing with my ricotta recipe and have made something even more wonderful! In general, I have been working on adding more beans into my diet. What? Yes, I eat a lot of beans, but there is always…
Spinach and artichoke dip is one of my very favorite things to eat, even before I was vegan. But many of the recipes are based on vegan mayonnaise and I don't want to eat that much mayonnaise all at once.…
I enjoy eating crunchy things. Popcorn, crackers, carrots, you get the idea. While traveling I was in a random grocery store in a small town looking for lunch foods. In addition to my regular hummus wrap, I found these Nutter…
Memorial Day means cookout for many. This year it did for me too. In my ongoing effort to provide less processed options, I decided to figure out the carrot dog. Yep, that is to use a marinaded carrot instead of…
Pesto is supposed to have oil in it, right? I thought this too, but decided to play with some fresh basil and see what happens. The pesto is not as viscus, but very flavorful and does not turn as brown.…