Hubby says pizza is his favorite meal, but I have always bought the crust. Well, with certain grocery items not always available these days, I decided to crack my self-imposed nut of not making pizza crust. When I was young,…
Tag: Bread
Almost Brown Bread
I don't like buying bread from the grocery store. I rarely enjoy the flavor and never eat it fast enough. So when thinking about food during physical isolation, I knew I wanted to make sure I had plenty of flour…
Figs For Dessert
When figs are in season, I love having them for dessert. What you will need: Two pieces of your favorite bread. I always get a sprouted wholegrain Tofutti cream cheese, plain 3 whole figs, washed Toast the bread, spread creams…
Rudi’s Spinach Tortillas
These are worth eating. Soft and a subtle flavor that won't overpower your wrap fillings. If looking for a gluten-free and vegan sandwich holder, this works nicely.
Cornbread
I need no excuse to turn on my oven this time of year and cornbread is such a yummy addition to soups and stews. What you will need is: 3/4 cup white whole wheat flour 1/2 cup unbleached flour 3/4…
Zucchini Bread
Giant zucchini is everywhere right now and when they get this big, they are best for baking. Mmm... zucchini bread. This recipe makes two loves and stays moist for days. Oh, and it's easy, as is always my goal.…
Chokeberry Bread
Aronia berries, also known as chokeberries or even choke cherries, grow wild and have a bitter flavor. The CSA delivered about a cup worth, much to my surprise and excitement. I had been hearing about these since moving to…
Whole Wheat Soda Bread
This bread is a yummy addition to any soup. And, it takes very little time to make. Eat it right away for the best flavor and texture. It's delicious alone or with a little margarine or even fruit preserves. For…
Banana Bread
Perfect for breakfast, brunch, or a pot luck, this old banana staple is simple to make. 1/3 cup non-hydrogenated vegan margarine - I use Earth Balance Buttery Sticks 1/2 cup sugar 1 cup whole white wheat flour - adds a…
An Everyday Vegan 