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Tag: Bread

Pizza Crust

by Deanna MeylerJune 19, 2020Leave a comment

Hubby says pizza is his favorite meal, but I have always bought the crust. Well, with certain grocery items not always available these days, I decided to crack my self-imposed nut of not making pizza crust. When I was young,…

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Recipes Baking, Bread, Dinner, Italian, Nut Free, Soy Free

Almost Brown Bread

by Deanna MeylerMarch 27, 2020Leave a comment

I don't like buying bread from the grocery store. I rarely enjoy the flavor and never eat it fast enough. So when thinking about food during physical isolation, I knew I wanted to make sure I had plenty of flour…

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Recipes Baking, Bread

Figs For Dessert

by Deanna MeylerSeptember 15, 2014September 15, 20142 Comments

When figs are in season, I love having them for dessert. What you will need: Two pieces of your favorite bread. I always get a sprouted wholegrain Tofutti cream cheese, plain 3 whole figs, washed Toast the bread, spread creams…

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Recipes Bread, Breakfast, Brunch, Dessert

Rudi’s Spinach Tortillas

by Deanna MeylerMay 22, 2014May 17, 2014Leave a comment

These are worth eating. Soft and a subtle flavor that won't overpower your wrap fillings. If looking for a gluten-free and vegan sandwich holder, this works nicely.

Really, It's Vegan Bread, Gluten Free, Product Review, Spinach

Cornbread

by Deanna MeylerDecember 2, 2013December 1, 2013Leave a comment

I need no excuse to turn on my oven this time of year and cornbread is such a yummy addition to soups and stews. What you will need is: 3/4 cup white whole wheat flour 1/2 cup unbleached flour 3/4…

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Recipes Bread

Zucchini Bread

by Deanna MeylerOctober 14, 2013October 6, 20131 Comment

  Giant zucchini is everywhere right now and when they get this big, they are best for baking. Mmm... zucchini bread. This recipe makes two loves and stays moist for days. Oh, and it's easy, as is always my goal.…

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Recipes Bread, Breakfast, CSA, Snack

Chokeberry Bread

by Deanna MeylerSeptember 16, 2013September 15, 2013Leave a comment

  Aronia berries, also known as chokeberries or even choke cherries, grow wild and have a bitter flavor. The CSA delivered about a cup worth, much to my surprise and excitement. I had been hearing about these since moving to…

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Recipes Berries, Bread, Breakfast, Brunch, CSA, Nuts, Snack

Whole Wheat Soda Bread

by Deanna MeylerApril 15, 2013July 1, 2015Leave a comment

This bread is a yummy addition to any soup. And, it takes very little time to make. Eat it right away for the best flavor and texture. It's delicious alone or with a little margarine or even fruit preserves. For…

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Recipes Bread

Banana Bread

by Deanna MeylerJanuary 9, 2013January 9, 20132 Comments

Perfect for breakfast, brunch, or a pot luck, this old banana staple is simple to make. 1/3 cup non-hydrogenated vegan margarine - I use Earth Balance Buttery Sticks 1/2 cup sugar 1 cup whole white wheat flour - adds a…

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Recipes Banana, Bread, Breakfast, Brunch

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