For some reason I have always understood that roasting vegetables required oil, spices, and very long baking. I am not sure where I got these stereotypes. With a recent goal of cutting oil from my diet and creating more recipes…

For some reason I have always understood that roasting vegetables required oil, spices, and very long baking. I am not sure where I got these stereotypes. With a recent goal of cutting oil from my diet and creating more recipes…
I love lasagna, but it always takes me forever to make and the noodles are usually my biggest frustration point. One night I decided to use very different ingredients and layer them together like lasagna. We scarfed this down!…
Woo hoo! Finally found the VeganEgg at a local grocery. Now what? It has been almost two decades since I cooked with eggs. Also, I have read reviews that this product will mimic the texture of eggs, but not…
There are terrific. I have no idea how they stay so darn crispy, but they do. I love crispy! And the cheesiness is yummers. Find some and try for yourself!
This made my entire home smell yummy. I have a giant crock pot, so please half the ingredients if using a normal sized crock pot. What you will need: 1 package soyrizo 4 cans black beans, drained and rinsed 1…