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An Everyday Vegan

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Tag: Kale

Roasted Vegetables

by Deanna Meyler, PhDDecember 28, 2018December 28, 2018 Leave a comment

For some reason I have always understood that roasting vegetables required oil, spices, and very long baking. I am not sure where I got these stereotypes. With a recent goal of cutting oil from my diet and creating more recipes…

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RecipesBroccoli, Gluten Free, Kale, Oil Free, Potato, Tofu

Not Quite Lasagna

by Deanna Meyler, PhDMarch 13, 2016 Leave a comment

   I love lasagna, but it always takes me forever to make and the noodles are usually my biggest frustration point. One night I decided to use very different ingredients and layer them together like lasagna. We scarfed this down!…

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RecipesDinner, Gluten Free, Italian, Kale, Nuts

Follow Your Heart VeganEgg Frittata

by Deanna Meyler, PhDFebruary 24, 2016 Leave a comment

   Woo hoo! Finally found the VeganEgg at a local grocery. Now what? It has been almost two decades since I cooked with eggs. Also, I have read reviews that this product will mimic the texture of eggs, but not…

Read More Follow Your Heart VeganEgg Frittata

Really, It's Vegan, RecipesGluten Free, Italian, Kale, Product Review

New York Naturals Kale Chips

by Deanna Meyler, PhDApril 3, 2015 Leave a comment

  There are terrific. I have no idea how they stay so darn crispy, but they do. I love crispy! And the cheesiness is yummers. Find some and try for yourself!

Really, It's VeganKale, Product Review, Snack

Soyrizo and Black Bean Stew

by Deanna Meyler, PhDDecember 26, 2014 Leave a comment

This made my entire home smell yummy. I have a giant crock pot, so please half the ingredients if using a normal sized crock pot. What you will need: 1 package soyrizo 4 cans black beans, drained and rinsed 1…

Read More Soyrizo and Black Bean Stew

RecipesBeans, Dinner, Kale, Stew

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