Soyrizo and Black Bean Stew

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This made my entire home smell yummy. I have a giant crock pot, so please half the ingredients if using a normal sized crock pot. What you will need:
1 package soyrizo
4 cans black beans, drained and rinsed
1 bunch kale, stems removed and torn into bite-sized pieces
2 not-chicken bouillon cubes
1 large onion, diced
1 green bell pepper, diced
2 tsp minced garlic
1 tsp avocado oil
1/2 tsp cumin
1/2 tsp chili powder
6 cups water
Fresh avocado
Tortilla chips

Sauté onion, bell pepper, and garlic in avocado oil until soft. Place everything but fresh avocado and tortilla chips in crock pot. Cook on low for 6 to 8 hours. Serve with fresh avocado garnish and tortilla chips. Yummers!!

Written by Deanna Meyler

Certified Vegan Lifestyle Coach & Educator. Sharing an everyday approach to being vegan.

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