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Tag: CSA

Hot Potatoes and Cabbage

by Deanna Meyler, PhDJuly 28, 2014July 27, 2014 Leave a comment

The CSA gave us a beautiful purple cabbage and some potatoes. They made this yummy dish. What you will need: 4 potatoes, the size of your fist, cleaned and diced 1 onion, diced 1 TBS minced garlic 1 tsp avocado…

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RecipesBeans, CSA, Dinner, Gluten Free, Potato

Pumpkin Pie

by Deanna Meyler, PhDFebruary 24, 2014February 24, 2014 Leave a comment

  The CSA gave us a pie pumpkin, so I had to make a pie. Yummers! It had been years since starting from an actual pumpkin, but I was up for the adventure. What you will need: 1 real pie…

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RecipesCSA, Dessert, Squash

Potato Plate

by Deanna Meyler, PhDFebruary 17, 2014February 9, 2014 Leave a comment

  The CSA kept giving us potatoes last fall. I love fresh potatoes, so this was not a problem. One night I was staring into the freezer and got an idea. Mmm... This is what you will need: 1 package…

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RecipesCSA, Dinner, Gluten Free, Spinach

Cabbage and Tomato Stew

by Deanna Meyler, PhDNovember 4, 2013August 21, 2018 Leave a comment

  The CSA once again inspired me to innovate. A beautiful head of cabbage became a delicious stew. This is what you will need: 1 medium onion, diced 1 tsp avocado oil 1 small head of cabbage, about 6 cups…

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RecipesBeans, CSA, Dinner, Gluten Free, Kale, Stew

Zucchini Bread

by Deanna Meyler, PhDOctober 14, 2013October 6, 2013 Leave a comment

  Giant zucchini is everywhere right now and when they get this big, they are best for baking. Mmm... zucchini bread. This recipe makes two loves and stays moist for days. Oh, and it's easy, as is always my goal.…

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RecipesBread, Breakfast, CSA, Snack

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