Gardens are overflowing! The CAS is sending home multiple cucumbers and my friends are desperate to find others who want cucumbers. I needed to do more than just keep making salads and eating slices with hummus. I started looking through cookbooks for cucumber soup and was shocked to find how involved many of the recipes are. This inspired me to simplify. If you like cucumbers, this is worth a try. What you will need:
3 large cucumbers, peeled and cored
1 cup plain coconut yogurt
1 cup vegetable broth
1 avocado
1 tsp fresh dill
Stick it all in a blender and blend until your desired consistency. Place in fridge and chill for at least 8 hours. Yum!
An Everyday Vegan 