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An Everyday Vegan

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Tag: Gluten Free

Corn Silk Tea

by Deanna MeylerAugust 21, 2022Leave a comment

I adore corn on the cob in the summertime. And I also want to do something with the husks and corn silk. One solution? Corn silk tea. This tea is a natural mild diuretic. As I shuck each cob, I…

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Recipes Beverage, Drink, Drinks, Gluten Free, Nut Free, Oil Free, Side Effects, Soy Free

Chickpea Omlet

by Deanna MeylerMay 28, 2022Leave a comment

I never really ate omelets before going vegan. It just wasn't something I would think of. So it took me a while to decide to figure out my version of this savory option. With Just Egg making vegan omlets so…

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Recipes Beans, Breakfast, Brunch, Gluten Free, Oil Free, Protein, Soy Free

Butternut Squash Soup

by Deanna MeylerNovember 21, 2021Leave a comment

It's the time of year for winter squashes and soups. This easy soup filled our bellies and delighted our taste buds. What is needed: 40 oz cubed butternut squash, I used pre-cut squash1 red onion, diced4 large button mushrooms, diced1…

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Recipes Dinner, Gluten Free, Oil Free, Soup, Squash

Butternut Squash Soup

by Deanna MeylerDecember 19, 2020January 26, 2021Leave a comment

For some reason I have several butternut squashes in my kitchen. Time to make up a new recipe! This butternut squash soup is very easy and great as a starter or as a main dish. What is needed: 1 good…

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Recipes Dinner, Gluten Free, Soup, Soy Free, Squash

Apple Crumb Pie

by Deanna MeylerOctober 18, 2020Leave a comment

It's apple picking season! Growing up in Texas, apple picking season was something in books and movies, not part of a Texas fall in my world. My joke is Texas has two seasons, hot and leaves on the ground. After…

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Recipes Baking, Dessert, Gluten Free, Oil Free, Pennsylvania

Siete Cashew Queso Blanco

by Deanna MeylerJuly 25, 2020Leave a comment

I was lucky enough to live in Venezuela in the mid 1990s. It was before I was vegan and remember queso blanco very clearly. It was a popular addition to dishes. My local grocery store recently started to carry Siete.…

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Really, It's Vegan Cheese, Gluten Free, Nuts, Product Review, Try It

Jolly Llama Caramel Chocolate Chip

by Deanna MeylerJuly 9, 2020Leave a comment

Ice cream in a chocolate bottom cone with chocolate chips? Of course I tried it! Jolly Llama offers a vegan version of the King Cone from my childhood, with a twist. This one is caramel chocolate chip. It's a bit…

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Really, It's Vegan Chocolate, Gluten Free, Product Review, Try It

Chia Pudding

by Deanna MeylerJuly 7, 2020Leave a comment

I really enjoy chia Pudding, but I like it thick. All the recipes I have found make a watery pudding. So I decided to play with the idea and figure it out for myself. In addition to being delicious, chia…

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Recipes Breakfast, Brunch, Dessert, Gluten Free, Nut Free, Oil Free, Seeds, Snack, Sugar Free

Red Curry Veggies

by Deanna MeylerJune 18, 2020Leave a comment

Anyone enjoy curry? I do! But not all curries. I'm actually fairly picky about the kinds of curry I enjoy. But, there is a very easy way to make delicious curry veggies. I always serve them with rice, but it's…

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Recipes Dinner, Gluten Free, Indian, Nut Free, Tofu

Ricotta With More Fiber

by Deanna MeylerMay 29, 20201 Comment

I have been playing with my ricotta recipe and have made something even more wonderful! In general, I have been working on adding more beans into my diet. What? Yes, I eat a lot of beans, but there is always…

Read More Ricotta With More Fiber

Recipes Beans, Cheese, Dinner, Gluten Free, Italian, Nuts, Oil Free, Soy Free

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