For some reason I have always understood that roasting vegetables required oil, spices, and very long baking. I am not sure where I got these stereotypes. With a recent goal of cutting oil from my diet and creating more recipes…
Tag: Tofu
Cold Peanut Noodles
This is the good stuff. And should be made ahead. What you will need: 1 box pasta, I used quinoa pasta to keep gluten-free 1 package savory tofu, cut into thin slices 1 red bell pepper, cut into thin…
Quiche
I love quiches because they are very hard to get wrong. I can put whatever vegetables I can find into the pie and it is always delicious. What you will need: 1 pie crust 1 tsp avocado oil 1…
Fantastic Tofu Scrambler
Sometimes I splurge and pick up the Fantastic World Foods Tofu Scrambler. It essentially helps me be lazy and is delicious. Back in March I shared the proportions for making tofu scramble from scratch. Again, this helps me be…
Macaroni And “Cheese”
I have always loved macaroni and cheese. It is my go-to comfort food and even vegans can splurge on comfort food. When I became vegan, I was on the perpetual lookout for a decent macaroni and cheese. It took years…