I got the munchies last night and came up with this delicious option. Super easy and would be great for a party. All these things were just hanging out in my fridge for other reasons and they went great together. What you need:
Savory tofu, cut into eight thin rectangles. This kind of tofu normally comes in small blocks and I just kept cutting it in half till I had eight pieces
Daiya provolone slices, two. Fold each one in half until you have eight long slices
One container vegan crescent roles, makes eight
Unroll the crescent rolls and detach from each other. They should look like triangles of dough. Place a piece of tofu and a piece of cheese on the thick end of the triangle and roll everything toward the tip of the triangle. Repeat until all eight are rolled up and place on a baking sheet. Bake according to the crescent roll package instructions. Yummy!