Cabbage Salad

The CSA kept giving us these beautiful heads of green cabbage. I decided to make a slaw of sorts and it turned out amazing. Here is what you will need:

1/2 a head of a small to medium green cabbage or one tiny cabbage, shredded

1 green bell pepper, diced

1 small red onion, thinly sliced

1 ear of sweet corn, the corn cut off

1/4 cup rice vinegar

1/4 cup olive oil

1 tsp sugar, I used coconut sugar because it’s what I had

1/2 tsp fresh dill, chopped

Sea salt and black pepper to taste

Put it all in a glass bowl and stir. Cover, place in fridge, and let ferment at least 8 hours; overnight if possible. Remove from fridge and stir again. Taste to make sure the flavor is just right then serve. Enjoy!