Hot Potatoes and Cabbage

2013-11-24 17.31.01

The CSA gave us a beautiful purple cabbage and some potatoes. They made this yummy dish. What you will need:

4 potatoes, the size of your fist, cleaned and diced

1 onion, diced

1 TBS minced garlic

1 tsp avocado oil

1 small head of purple cabbage, center removed and diced

1 4oz can diced green chilies, I always enjoy Hatch chilies

1 can red beans, drained and rinsed

Sea salt and pepper to taste

Saute the potatoes, garlic, and onions in avocado oil on medium high for five minutes. Add the cabbage and cover the pan. Stir regularly until everything is cooked, at least another 10 minutes. Remove from heat and stir in all other ingredients. Yummers!

Written by Deanna Meyler, PhD

Certified Vegan Lifestyle Coach & Educator. Sharing an everyday approach to being vegan.

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