I realize it’s 300 degrees outside (exaggerate much?), but I made this soup when it was cold outside. Another crockpot satisfying meal. Again, I have a giant crockpot to ensure leftovers for the freezer. If yours is normal sized, please use half of everything. What you will need:
2 medium sweet potatoes, diced
1 onion, diced
1 bunch of kale, stems removed and coarsely chopped
1 box of mushrooms, chopped
1 cup uncooked barley
2 cubes of not-beef bouillon
1 cube no salt added bouillon
1 medium turnip, peeled and diced
1 package beer brats, sliced into circles
12 cups water
1 cup nutritional yeast
Place everything but the nutritional yeast in a large crockpot. Cook on low for eight to nine hours. Stir in nutritional yeast. Serve hot. Yummers!
