Sweet Potato and Kale Soup

2013-12-03 18.44.19

I realize it’s 300 degrees outside (exaggerate much?), but I made this soup when it was cold outside. Another crockpot satisfying meal. Again, I have a giant crockpot to ensure leftovers for the freezer. If yours is normal sized, please use half of everything. What you will need:

2 medium sweet potatoes, diced

1  onion, diced

1 bunch of kale, stems removed and coarsely chopped

1 box of mushrooms, chopped

1 cup uncooked barley

2 cubes of not-beef bouillon

1 cube no salt added bouillon

1 medium turnip, peeled and diced

1 package beer brats, sliced into circles

12 cups water

1 cup nutritional yeast

Place everything but the nutritional yeast in a large crockpot. Cook on low for eight to nine hours. Stir in nutritional yeast. Serve hot. Yummers!

 

Written by Deanna Meyler

Certified Vegan Lifestyle Coach & Educator. Sharing an everyday approach to being vegan.

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