Another giant crock pot recipe that warmed my tummy. Cut ingredients in half if using a normal sized crock pot.
1 bunch kale, stems removed and torn into smaller pieces
1 pint small red potatoes, diced
2 pints small gold potatoes, diced
1 non-chicken bouillon cube
1 onion, diced
12 cups water
1 cup raw cashews
1/2 cup nutritional yeast
Place all vegetables, bouillon, and water into crock pot. Cook on low all day, or at least eight hours. At end of day place cashews into blender with broth from soup and blend until creamy. Add to soup. Using a potato masher, mash some of the potatoes in the crock pot and stir in nutritional yeast.
Oh, my mouth is watering. Yummers!
