When figs are in season, I love having them for dessert. What you will need:
Two pieces of your favorite bread. I always get a sprouted wholegrain
Tofutti cream cheese, plain
3 whole figs, washed
Toast the bread, spread creams cheese on both slices. Cut off stem from each fig and slice into about about 4 slices each. Cover each piece of toast with figs.
Sometimes, I will even have this for breakfast. Yummers!