I need no excuse to turn on my oven this time of year and cornbread is such a yummy addition to soups and stews. What you will need is:
3/4 cup white whole wheat flour
1/2 cup unbleached flour
3/4 cup corn meal
1/4 cup sugar
3 and 1/2 tsp baking powder
1/2 tsp sea salt
2 TBS water
1 cup soy milk
1/4 cup canola oil
1/4 cup corn kernels, frozen works great
Coconut oil spray
Preheat oven to 400 degrees
Spray a square pan with coconut oil
Sift all the dry ingredients together and stir. Make a hole in the center and add the wet ingredients. Stir just long enough to combine and then add the corn and stir in. Don’t stir too much or the cornbread will be too dense. Pour batter into the square pan and bake 20 to 25 minutes. The edges will look a little golden and a an inserted toothpick to the center will come out clean. Yummy!
