Pasta Salad

2014-05-26 15.17.41

This is one of my favorite summer recipes. What you will need:

1 package pasta. I tend to go with a quinoa pasta (gluten free) and this was a veggie blend.

2 different colored bell peppers, like red and orange, diced

3 to 4 green onions, diced

1 can black olives, pits removed, sliced

1 can artichoke hearts, cut into smaller pieces

2 TBS olive oil

1/4 tsp sea salt

1/4 tsp black pepper

1/8 tsp chili powder

1 TBS dried basil

Cook pasta according to directions to al dente. Drain and place in a bowl with all ingredients. Stir. Can serve now or let chill. Yummers!

Written by Deanna Meyler, PhD

Certified Vegan Lifestyle Coach & Educator. Sharing an everyday approach to being vegan.

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