This is one of my favorite summer recipes. What you will need:
1 package pasta. I tend to go with a quinoa pasta (gluten free) and this was a veggie blend.
2 different colored bell peppers, like red and orange, diced
3 to 4 green onions, diced
1 can black olives, pits removed, sliced
1 can artichoke hearts, cut into smaller pieces
2 TBS olive oil
1/4 tsp sea salt
1/4 tsp black pepper
1/8 tsp chili powder
1 TBS dried basil
Cook pasta according to directions to al dente. Drain and place in a bowl with all ingredients. Stir. Can serve now or let chill. Yummers!