Mmm… Looking for an alternative to mashed potatoes? This is an easy and tasty one. This cauliflower mash was a perfect compliment to macaroni and cheese and avocado oil sautéed red chard with garlic and pine nuts. What you will need:
1 small head of cauliflower, leaves removed and diced
4 TBS water
1 TBS margarine
1/8 cup of vegan sour cream
1/8 cup vegan shredded mozzarella
Place cauliflower in a microwave safe bowl with water and cover. Microwave until cauliflower is soft, about 5 minutes. Spoon out water. Add margarine, sour cream, and cheese. Using a submersion blender, blend until smooth and serve warm. If a submersion blender is not available, place all but the water in a food processor and process until smooth. Yummers!