Cold Quinoa Salad

2014-08-19 20.17.45

 

An upcoming potluck after work required me to think ahead on what to take that would be easy to make and transport. Looking around my pantry and fridge, I came up with a cold quinoa salad that was a big hit. What you will need:

1 cup uncooked red quinoa

2 bell peppers of different colors, I used red and yellow, diced

10 oz sweet corn

1 can artichoke hearts, sliced thin

3 green onions, sliced into small circles

1 TBS walnut oil

2 TBS rice wine vinegar

1 tsp liquid aminos

1/2 tsp black pepper

Cook quinoa according to package directions. Place all ingredients in a large bowl and stir until well combined. Cover and place in refrigerator for at least 8 hours. Yummers!

 

Written by Deanna Meyler

Certified Vegan Lifestyle Coach & Educator. Sharing an everyday approach to being vegan.

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