An upcoming potluck after work required me to think ahead on what to take that would be easy to make and transport. Looking around my pantry and fridge, I came up with a cold quinoa salad that was a big hit. What you will need:
1 cup uncooked red quinoa
2 bell peppers of different colors, I used red and yellow, diced
10 oz sweet corn
1 can artichoke hearts, sliced thin
3 green onions, sliced into small circles
1 TBS walnut oil
2 TBS rice wine vinegar
1 tsp liquid aminos
1/2 tsp black pepper
Cook quinoa according to package directions. Place all ingredients in a large bowl and stir until well combined. Cover and place in refrigerator for at least 8 hours. Yummers!
An Everyday Vegan 