In addition to the artichoke dip I loved in Spain, was an avocado dip. So yummy and easy. You may already be making it! What you will need:
2 ripe avocados
1 TBS fresh lemon juice, from a lemon
Hot sauce (optional)
Crusty bread
Remove pit and peal of avocado and mash the meat. Stir in lemon juice. If wanting a little kick, stir in a favorite hot sauce. Serve immediately with crusty bread. Yummers!
An Everyday Vegan 