Let's talk plates. Crazy, right? In the United States, we think large plates are normal. This attitude probably contributes to the large numbers of overweight and obese people in the country. The photos I take of my meals are from…
Cold Cucumber Soup
Gardens are overflowing! The CAS is sending home multiple cucumbers and my friends are desperate to find others who want cucumbers. I needed to do more than just keep making salads and eating slices with hummus. I started looking through…
Tings
About 10 years ago I came across these yummy Tings. I loved them so much I ate bags and bags until I got sick of them. Crazy, right? I had to stop eating them for a bit, but they…
Pumpkin Cheesecake
Fall has officially begun and thus I am now dreaming of holiday feasts. I have tried various ways to note holidays with vegan cooking. Certainly bringing vegan options to a non-vegan family or friend dinner has happened and people…
Breakfast
Every once in a while I am asked what I eat for breakfast. I thought if people ask me this in person, it might be a good thing to share here too. I don't like to eat the same thing…
Chokeberry Bread
Aronia berries, also known as chokeberries or even choke cherries, grow wild and have a bitter flavor. The CSA delivered about a cup worth, much to my surprise and excitement. I had been hearing about these since moving to…
Easy Potluck
Sometimes when I hear the word potluck, I panic just a bit. I want to bring something that everyone will enjoy, but I don't always have time to make something incredible. This was very true a few weeks ago.…
Polenta and Sausage
I'm not a huge fan of faux meats, but every once in a while I crave this dish. It's very simple and a great complement to vegetables that have been simply prepared, such as corn on the cob or…
Avocado Oil
You probably already know this, but avocado oil has a very high smoke point and mild flavor. I love cooking with it for these reasons. It also goes a long way, so very little is needed when sautéing. I…
Cabbage Salad
The CSA kept giving us these beautiful heads of green cabbage. I decided to make a slaw of sorts and it turned out amazing. Here is what you will need: 1/2 a head of a small to medium green…
An Everyday Vegan 