I don't normally review local restaurants because these are the people I know and get to live with. However, others have started asking me to do so. If following my tweets @aneverydayvegan, you already know I tweet when I learn about…
Deanna Meyler
Master Certified Vegan Lifestyle Coach & Educator. Sharing an everyday approach to being vegan and guiding others to a more compassionate lifestyle.
Tomato Sandwich
The farmer's market is open again and I am in heaven. I LOVE fresh tomatoes and heirloom tomatoes are amazing. When I can get these, I make this simple open-faced sandwich and savor every bite. What you will need: 2…
Peruvian Crunch
Chocoholic here again. I know, I'm out of control. This chocolate bar is tasty. The coconut sweetness nicely balances the bitter of the chocolate and adds texture to the experience. Very yummy.
Bananas and Chocolate
No one can go wrong with bananas AND chocolate! This is a delicious twist to my banana bread recipe. Just replace the 1/2 cup of walnuts with 1/2 cup chocolate chips and the breakfast/brunch staple just became a dessert that…
Rudi’s Spinach Tortillas
These are worth eating. Soft and a subtle flavor that won't overpower your wrap fillings. If looking for a gluten-free and vegan sandwich holder, this works nicely.
Spinach And Alfredo Pasta
I had this dish in a cooking class last year, but forgot to take a picture and only made it again recently. Our farmers market is open again and I am loving all the fresh produce. This dish is modeled…
Artichoke Dip
One of the things we loved in Spain was bread with various dips. My most favorite was an artichoke dip that I had to recreate once home. What you will need: 1 can artichoke hearts, drained 1/4 cup raw pine…
Plane Food
Once upon a time, meals on planes were common, expected even. Today, they are rare and I seem to only encounter them on international flights. Our trip to Spain was on Delta and for the flight over we were unsure…
Shi-Shang
Our last day in Madrid we decided to do a little shopping. There is one main street with lots of stores to choose from. Knowing we would be on this street, I did a little research and found a vegetarian…
yerbabuena
Our second night in Madrid we connected with four friends. The culture is to walk around and stop of drinks and tapas as desired and as a group we had already stopped twice. Unfortunately, as the only vegan in the…
An Everyday Vegan 