Artichoke Dip

2014-05-05 17.57.06

One of the things we loved in Spain was bread with various dips. My most favorite was an artichoke dip that I had to recreate once home. What you will need:

1 can artichoke hearts, drained

1/4 cup raw pine nuts

2 TBS olive oil

The juice from 1/2 a lemon

Place all ingredients in a blender or food processor and blend until the big chunks are gone, but the dip is not completely mushy.

Serve immediately with crusty bread, tortillas, crackers, or raw vegetables. Yummers!

4 comments

Share your thoughts!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: