Spinach And Alfredo Pasta

2014-05-08 18.22.27

I had this dish in a cooking class last year, but forgot to take a picture and only made it again recently. Our farmers market is open again and I am loving all the fresh produce.

This dish is modeled after something I used to make before being vegan. The dish is more healthy now and, IMHO, more delicious. What you will need:

One batch of my Alfredo sauce with a bunch of fresh basil added to the blend, about 1/4 of a cup

1 Package spinach pasta (4 cups cooked)

2 good sized tomatoes, heritage if you can find them, diced

1 can white beans (Great Northern or White Kidney), rinsed

Cook pasta according to package directions. In a large bowl, combine pasta, beans, Alfredo and tomatoes. Gently mix. Serve hot.

Can sprinkle with Parma if desired.

Wonderful fresh or as leftovers. Yummers!

Written by Deanna Meyler, PhD

Certified Vegan Lifestyle Coach & Educator. Sharing an everyday approach to being vegan.

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