I had this dish in a cooking class last year, but forgot to take a picture and only made it again recently. Our farmers market is open again and I am loving all the fresh produce.
This dish is modeled after something I used to make before being vegan. The dish is more healthy now and, IMHO, more delicious. What you will need:
One batch of my Alfredo sauce with a bunch of fresh basil added to the blend, about 1/4 of a cup
1 Package spinach pasta (4 cups cooked)
2 good sized tomatoes, heritage if you can find them, diced
1 can white beans (Great Northern or White Kidney), rinsed
Cook pasta according to package directions. In a large bowl, combine pasta, beans, Alfredo and tomatoes. Gently mix. Serve hot.
Can sprinkle with Parma if desired.
Wonderful fresh or as leftovers. Yummers!
An Everyday Vegan 