The farmer’s market is open again and I am in heaven. I LOVE fresh tomatoes and heirloom tomatoes are amazing. When I can get these, I make this simple open-faced sandwich and savor every bite. What you will need:
2 slices your favorite bread, toasted
1 ripe tomato, sliced
12-16 baby spinach leaves
Vegan cream cheese or hummus
Spread a thick layer of hummus or cream cheese on each piece of toast, add a layer of baby spinach and top with a layer of tomato. I’m already drooling. Yummers!
