Our last day in Madrid we decided to do a little shopping. There is one main street with lots of stores to choose from. Knowing we would be on this street, I did a little research and found a vegetarian Chinese buffet on Happy Cow that is about four blocks away. Happy Cow said the buffet was mostly vegan and the tempura was vegan, so I was excited to ry it.
I was not disappointed and had great fun trying lots of different things. There was even a vegan flan to end with.
Shi-Shang gets four out of five vegan cupcakes. It was good and I would go back, but there were a lot of faux-meat options and I really enjoy bean and tofu options. As a buffet, it also didn’t taste as fresh as I normally enjoy. It’s a perfect option for a quick lunch.
An Everyday Vegan 