Eating vegan in many restaurants can be challenging. But, there are a few things you can do to make the experience easier. If you know where you are going, look up the menu ahead of time online and call with…
Waffles
Looks enticing, right? Weekends often offer a little more time to cook and I can long for brunch. Waffles with a green smoothie always hit the spot! What you will need, in addition to a waffle iron: 1/2 cup white…
Go Picnic
If you have a hectic life, Go Picnic should be part of it. A healthy meal in a box and no refrigeration needed. I keep one stashed at my desk for days I just can't get away and they…
Sweet Potato Stew
We actually got more snow last week, so I am encouraged to post another crock pot creation. Again, my crock pot is very large and the recipe should be halved for most normal sized crock pots. What you will…
Community Supported Agriculture
Farming in the United States is very different today compared to what my grandparents experienced. Industrial farming and refrigeration have fundamentally changed what we eat, how we eat, and, for many, our relationship with food. Small local farms are not…
Avocado Salad
Spring is here! Spring is here! I'm so excited. This means my CSA is starting back up and I get local yummy fresh vegetables! I will write about CSAs for Thursday. I love avocados almost as much as I…
Late July
Snack attack! Apparently these Late July chips recently landed in a grocery store near me. And they are delicious! Organic, gluten free, and a brand I have enjoyed other products from? They had to be good and I wasn't…
Brownies
I am a total sucker for chocolate. I wish I wasn't, but alas. I made these brownies for a party and many have wanted the recipe. Warning, when making these, the mixture will not be creamy like other brownie…
Le Pain de Fleurs
Once again looking around a grocery store, I rand across these crackers. I like quinoa and gluten free is a bonus, so I tried them. Very light taste and texture. I had mine with hummus and really enjoyed them.…
Whole Wheat Soda Bread
This bread is a yummy addition to any soup. And, it takes very little time to make. Eat it right away for the best flavor and texture. It's delicious alone or with a little margarine or even fruit preserves. For…
An Everyday Vegan 