Looks enticing, right? Weekends often offer a little more time to cook and I can long for brunch. Waffles with a green smoothie always hit the spot!
What you will need, in addition to a waffle iron:
1/2 cup white whole wheat flour
3/4 cup unbleached flour
2 TBS sugar
2 tsp baking powder
1/2 sea salt
2 TBS canola oil
1/2 cup almond milk or soy milk
1/2 cup cold water
Start heating your waffle iron right away so it is nice and hot when you are ready. Strain all the dry ingredients together and stir. Make a well in the center and add the wet ingredients. Stir just until mixed, but still lumpy. Like pancakes, the batter should be lumpy. Every waffle iron is different and has different specifications for cooking. Make sure you are following your waffle iron needs. For mine, I scoop 1/2 a cup of batter into each half of the iron and cook for six minutes. The directions say seven minutes, but I find the waffles to be too crunchy after seven minutes. Again, yours may make bigger or smaller waffles and need a different amount of time to cook. Enjoy!