After the question "so, what do you eat?" is often the question, "how do you get your vitamins?" Neither of these questions are fun, but the vitamin one is extra annoying to me. Most of the vitamins our bodies…
Rhubarb and Strawberry Pie
Our CSA provided rhubarb one week and strawberries the next. I have to be honest, my rhubarb pies in the past have not been good. I was very worried about attempting a new one. Luckily, a friend shared a rhubarb…
Daiya Provolone Slices
These cheese slices are another recent find at my grocery store and I was thrilled to see them. I ran home to make a panini just like the one on the package and was not disappointed. It was delicious!…
Baked Tofu Wraps
Baked tofu is wonderful in the summer because I can make it over the weekend and then have it in wraps, sandwiches, stir fries, and salads. The CSA was supplying lots of lettuce, so I made lettuce wraps most recently.…
Coconut Oil Spray
I worry about the smoke point of the oils I cook with. Once the temperature is too high for an oil, the composition of the oil changes and can become carcinogenic. The last thing I want to do is…
Vegan Food Crawl
There is a vegan food crawl tonight at 7:oo p.m. CDT in Omaha. I will be Facebooking and Tweeting during the event. If interested in what a vegan food crawl could be like, join me in Twitter at @aneverydayvegan or…
Gazpacho
Our CSA gave us cucumbers, tomatoes, and yellow bell pepper. I HAD to make gazpacho and it was delicious. What you need: 3 cups tomato juice with the lowest salt content possible 1/4 cup olive oil 1/4 cup rice…
15 Years Vegan
July is a special month for me. I made a commitment to myself, with the help of a friend, 15 years ago this July to be vegan. I had been working up to the decision, literally working towards it, and…
Nachos
Last week I wrote about using a new shredded vegan cheese for nachos. One of my favorite things to eat in the summer is nachos and I realized that maybe some would like to know how I make delicious nachos.…
Vegan Gourmet Shreds
Vegan Gourmet has provided vegan cheese that tastes yummy for many years. So, I was excited to see a shredded cheese option in new flavors at the grocery store. I picked up the Fiesta Blend and made some delicious…
An Everyday Vegan 