This is just the easiest dessert ever and people can never stop eating them. What you need:
Banana chips, I get the organic ones
Vegan semi-sweet chocolate chips
Line a plate or cookie sheet with parchment paper. Place half a bag of chocolate chips in a microwave safe bowl and cook for 20 seconds. Stir and repeat until all the chocolate is melted, but not burnt. Dip a banana chip into the chocolate and place onto the parchment paper. Repeat until plate is full, but no chips are touching each other, and place in fridge for 30 minutes. I repeat this until I have all the banana chips I want, usually until the chocolate chips are all gone. Once the chocolate is set (30 minutes in the fridge), chocolate chip banana chips can be stacked in a covered container for eating later.
I often serve these at parties and everyone loves them. Any dried fruit can be used, but bananas are always finished first. Enjoy!