Chocolate Dipped Banana Chips

2013-07-11 17.51.11

 

This is just the easiest dessert ever and people can never stop eating them. What you need:

Banana chips, I get the organic ones

Vegan semi-sweet chocolate chips

Parchment paper

Line a plate or cookie sheet with parchment paper. Place half a bag of chocolate chips in a microwave safe bowl and cook for 20 seconds. Stir and repeat until all the chocolate is melted, but not burnt. Dip a banana chip into the chocolate and place onto the parchment paper. Repeat until plate is full, but no chips are touching each other, and place in fridge for 30 minutes. I repeat this until I have all the banana chips I want, usually until the chocolate chips are all gone. Once the chocolate is set (30 minutes in the fridge), chocolate chip banana chips can be stacked in a covered container for eating later.

I often serve these at parties and everyone loves them. Any dried fruit can be used, but bananas are always finished first. Enjoy!

Written by Deanna Meyler, PhD

Certified Vegan Lifestyle Coach & Educator. Sharing an everyday approach to being vegan.

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