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An Everyday Vegan

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Category: Recipes

Pumpkin Pie

Deanna Meyler's avatar by Deanna MeylerFebruary 24, 2014February 24, 2014Leave a comment

  The CSA gave us a pie pumpkin, so I had to make a pie. Yummers! It had been years since starting from an actual pumpkin, but I was up for the adventure. What you will need: 1 real pie…

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Recipes CSA, Dessert, Squash

Potato Plate

Deanna Meyler's avatar by Deanna MeylerFebruary 17, 2014February 9, 2014Leave a comment

  The CSA kept giving us potatoes last fall. I love fresh potatoes, so this was not a problem. One night I was staring into the freezer and got an idea. Mmm... This is what you will need: 1 package…

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Recipes CSA, Dinner, Gluten Free, Spinach

Cream of Broccoli Soup

Deanna Meyler's avatar by Deanna MeylerJanuary 27, 2014January 20, 2014Leave a comment

  The base of this soup works well with many vegetables. I have used cauliflower and mushrooms among other yummy vegetables successfully. Just replaces the broccoli with your favorites. What you will need: 6 cups chopped broccoli 1 yellow onion, diced…

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Recipes Broccoli, Dinner, Lunch, Soup

Rice and Beans

Deanna Meyler's avatar by Deanna MeylerJanuary 20, 2014January 20, 2014Leave a comment

  Rice and beans has been a go-to meal for me for decades. No matter my budget or time limits, this meal is always easy and delicious. What you will need: 1 cup uncooked brown rice 1 can black beans,…

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Recipes Beans, Dinner, Gluten Free, Lunch, Mexican, Spinach

Gingerbread Cookies

Deanna Meyler's avatar by Deanna MeylerDecember 23, 2013December 22, 2013Leave a comment

These cookies are very ginger. That is one thing about cooking vegan that many are unfamiliar with. The flavors of the ingredients become prominent, rather than the fat from non-vegan cooking. What you will need: 3 and 1/2 cups whole…

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Recipes Dessert, Side Effects

Horchata

Deanna Meyler's avatar by Deanna MeylerDecember 16, 2013August 21, 2018Leave a comment

  I associate the holidays with Horchata. Probably because I'm from Texas and have attended many Posadas over the years when this drink is often served. It's sweet and refreshing without being too thick like egg nog. What you will…

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Recipes Drink, Gluten Free, Mexican

Blueberry Lemon Scones

Deanna Meyler's avatar by Deanna MeylerDecember 9, 2013December 9, 20131 Comment

  I adore these scones and have been making them for years. They bring literal tears to hubby's eyes when he eats them. I only use fresh fruit because I have found that frozen or bottled changes the texture or…

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Recipes Berries, Breakfast, Brunch

Cornbread

Deanna Meyler's avatar by Deanna MeylerDecember 2, 2013December 1, 2013Leave a comment

I need no excuse to turn on my oven this time of year and cornbread is such a yummy addition to soups and stews. What you will need is: 3/4 cup white whole wheat flour 1/2 cup unbleached flour 3/4…

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Recipes Bread

Winter Squash

Deanna Meyler's avatar by Deanna MeylerNovember 25, 2013November 24, 2013Leave a comment

  Winter squash is a wonderful addition to almost any dinner, and Thanksgiving almost demands it. The thought of making squash used to bum me out. I would fight to get it cut in half, scoop out the seeds, turn…

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Recipes Side Dish, Squash

Macaroni And “Cheese”

Deanna Meyler's avatar by Deanna MeylerNovember 18, 2013November 18, 20131 Comment

I have always loved macaroni and cheese. It is my go-to comfort food and even vegans can splurge on comfort food. When I became vegan, I was on the perpetual lookout for a decent macaroni and cheese. It took years…

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Recipes Dinner, Lunch, Sauce, Tofu

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