Horchata

 

I associate the holidays with Horchata. Probably because I’m from Texas and have attended many Posadas over the years when this drink is often served. It’s sweet and refreshing without being too thick like egg nog. What you will need:

1/2 a gallon of rice milk

1 TBS vanilla

1 TBS cinnamon

2/3 cup coconut sugar

2/3 cup sugar

Place everything in a large container and stir until well mixed. Let sit in fridge at least eight hours. Just before serving, remove the cinnamon film on top. Ladle into cups and serve cold.