Rice and beans has been a go-to meal for me for decades. No matter my budget or time limits, this meal is always easy and delicious. What you will need:
1 cup uncooked brown rice
1 can black beans, drained and rinsed
1 can sweet corn, drained
16 oz jar mild salsa
Vegan sour cream, optional
Baby spinach, optional
Cook the rice according to package directions. In a medium bowl, stir together all ingredients except sour cream and spinach. If incorporating optional ingredients, place a handful of spinach on a plate, scoop rice and beans over the spinach and top with a spoonful of sour cream. Yummers!
