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An Everyday Vegan

An Everyday Vegan

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Category: Recipes

Ricotta With More Fiber

by Deanna MeylerMay 29, 20201 Comment

I have been playing with my ricotta recipe and have made something even more wonderful! In general, I have been working on adding more beans into my diet. What? Yes, I eat a lot of beans, but there is always…

Read More Ricotta With More Fiber

Recipes Beans, Cheese, Dinner, Gluten Free, Italian, Nuts, Oil Free, Soy Free

Lasagna

by Deanna MeylerApril 29, 2020Leave a comment

I have been wanting to post my lasagna recipe for some time, but just haven't. Oops. Right now I am making lasagna more often and can get it in the oven in about 30 minutes. It's so yummers, but less…

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Recipes Dinner, Italian, Nuts, Pasta, Spinach

Almost Brown Bread

by Deanna MeylerMarch 27, 2020Leave a comment

I don't like buying bread from the grocery store. I rarely enjoy the flavor and never eat it fast enough. So when thinking about food during physical isolation, I knew I wanted to make sure I had plenty of flour…

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Recipes Baking, Bread

Spinach and Artichoke Dip

by Deanna MeylerAugust 5, 2019Leave a comment

Spinach and artichoke dip is one of my very favorite things to eat, even before I was vegan. But many of the recipes are based on vegan mayonnaise and I don't want to eat that much mayonnaise all at once.…

Read More Spinach and Artichoke Dip

Recipes Appetizer, Dip, Gluten Free, Nuts, Oil Free, Side Dish, Soy Free, Spinach

Roasted Vegetable Coconut Curry

by Deanna MeylerJune 21, 2019November 22, 2020Leave a comment

I have been playing with curry powder in my cooking. It is a spice that can just as easily be delicious or disgusting. At least for my palate. This coconut curry came out delicious and it was easy to make!…

Read More Roasted Vegetable Coconut Curry

Recipes Beans, Dinner, Gluten Free, Indian

Carrot Dogs

by Deanna MeylerMay 28, 2019Leave a comment

Memorial Day means cookout for many. This year it did for me too. In my ongoing effort to provide less processed options, I decided to figure out the carrot dog. Yep, that is to use a marinaded carrot instead of…

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Recipes Dinner, Event, Gluten Free, Holidays, Lunch, Nut Free, Oil Free, Soy Free

Oil-free Pesto

by Deanna MeylerMay 6, 2019Leave a comment

Pesto is supposed to have oil in it, right? I thought this too, but decided to play with some fresh basil and see what happens. The pesto is not as viscus, but very flavorful and does not turn as brown.…

Read More Oil-free Pesto

Recipes Dinner, Gluten Free, Italian, Oil Free

Stuffed Shells

by Deanna MeylerApril 17, 2019November 22, 2020Leave a comment

I had some macadamia nuts I wanted to use up and decided to try my hand at stuffed shells. Wow, I had no idea at the yummers I was about to create. Hubby loved it so much that he requested…

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Recipes Dinner, Italian, Nuts, Pasta

Oil-Free Banana Muffins

by Deanna MeylerMarch 1, 2019November 22, 2020Leave a comment

Turn ripe bananas into delicious muffins without oil.

Recipes Baking, Banana, Breakfast, Fruit, Nut Free, Oil Free, Soy Free

Roasted Vegetables

by Deanna MeylerDecember 28, 2018Leave a comment

For some reason I have always understood that roasting vegetables required oil, spices, and very long baking. I am not sure where I got these stereotypes. With a recent goal of cutting oil from my diet and creating more recipes…

Read More Roasted Vegetables

Recipes Broccoli, Gluten Free, Kale, Oil Free, Potato, Tofu

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