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Nothing Extravagant, Just Everyday
An Everyday Vegan

An Everyday Vegan

Nothing extravagant, just everyday

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Deanna Meyler

Master Certified Vegan Lifestyle Coach & Educator. Sharing an everyday approach to being vegan and guiding others to a more compassionate lifestyle.

Le Pain de Fleurs

by Deanna MeylerApril 18, 2013April 15, 2013Leave a comment

  Once again looking around a grocery store, I rand across these crackers. I like quinoa and gluten free is a bonus, so I tried them. Very light taste and texture. I had mine with hummus and really enjoyed them.…

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Really, It's Vegan Gluten Free, Product Review, Quinoa

Whole Wheat Soda Bread

by Deanna MeylerApril 15, 2013July 1, 2015Leave a comment

This bread is a yummy addition to any soup. And, it takes very little time to make. Eat it right away for the best flavor and texture. It's delicious alone or with a little margarine or even fruit preserves. For…

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Recipes Bread

Travelin’ Vegan

by Deanna MeylerApril 11, 2013April 7, 2013Leave a comment

I love to travel. Seeing new places and meeting new people brings me great joy. This is me recently in the Grand Canyon. Traveling can be hard as a vegan. Airports don't always have a lot of choices and not…

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Vegan Thoughts Resources

Cream Cheese Pizza

by Deanna MeylerApril 8, 2013April 7, 2013Leave a comment

  This is such an easy meal in the summer. It's fast to make and full of fresh vegetables. I try to keep the layers thin, but you can make as thick or thin as you like. What you will…

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Recipes Dinner, Gluten Free, Nuts

Trader Joe’s Vegan Cheese

by Deanna MeylerApril 4, 2013March 31, 2013Leave a comment

  Trader Joe's does a good job of providing vegan alternatives for many products. Recently, they started to offer a vegan shredded mozzarella cheese. I was SO excited! It's cheaper than the Diaya cheese I have written about so I…

Read More Trader Joe’s Vegan Cheese

Really, It's Vegan Gluten Free, Product Review

Chocolate Bundt Cake

by Deanna MeylerApril 1, 2013April 1, 20133 Comments

I was asked to make a King Cake for Fat Tuesday this year. There are two things I know are true of King Cakes. 1) They are circular. 2) They are purple, green, and/or gold. Being vegan, I did my…

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Recipes Chocolate, Dessert

Cantina Laredo

by Deanna MeylerMarch 28, 2013March 24, 2013Leave a comment

  Eating out can be difficult when trying to avoid certain mainstream foods like meat, diary, or gluten. Cantina Laredo is one chain that  makes eating out easy. There are even choices, if you know what to ask for. The…

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Really, It's Vegan Gluten Free, Product Review

Tofu Scramble

by Deanna MeylerMarch 25, 2013March 24, 20131 Comment

http://youtu.be/SNUZSlVwqmI I use a minimum of spices for my tofu scramble and use fresh vegetables to create a tasty meal. 1 block extra firm tofu, drained for at least 5 minutes 1/8 tsp turmeric 1/2 tsp garlic powder 1/4 tsp…

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Recipes Breakfast, Brunch, Gluten Free, Spinach, Tofu

Side Effects

by Deanna MeylerMarch 21, 2013March 10, 2013Leave a comment

There are a few early side effects when going vegan that are not often talked about. At least one is taboo and explains why no one brings it up. It is perfectly normal to experience these things and anyone moving…

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Vegan Thoughts Side Effects

Spinach Artichoke Hummus

by Deanna MeylerMarch 18, 2013March 12, 2013Leave a comment

Hummus goes with everything. Okay, maybe not pancakes, but it's great as an appetizer, a side dish, on sandwiches, for potlucks, or as a snack. The spinach makes it look green, but the flavor is rich and creamy. 1 can…

Read More Spinach Artichoke Hummus

Recipes Appetizer, Beans, Gluten Free, Snack, Spinach

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