RSVP

2013-07-03 18.20.43

 

I can’t remember why I named this RVSP years ago. I think because I started with a layer of rice, salsa, vegetables, and protein. This is the basic idea, but I always remember the dish when I have lettuce to eat. Lettuce is great for salads and sandwiches, but we had lots to eat from our CSA and wanted a little more variety. What you need:

1 cup uncooked quinoa (get the pre-rinsed variety) or brown rice

1 cube your favorite bouillon, Rapunzel no salt added is mine

1 can your favorite beans, I often use Kidney

1/2 cup salsa

Lettuce

Fresh diced tomatoes

Vegan sour cream for garnish (optional)

Cook the quinoa according to the directions  with the bouillon cube. Rinse the beans and mix with the salsa. Chop lettuce into desired size. Begin with a layer of quinoa, add the beans, lettuce, tomato, and top with sour cream. Easy and delicious. Enjoy!

Written by Deanna Meyler, PhD

Certified Vegan Lifestyle Coach & Educator. Sharing an everyday approach to being vegan.

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