I can’t remember why I named this RVSP years ago. I think because I started with a layer of rice, salsa, vegetables, and protein. This is the basic idea, but I always remember the dish when I have lettuce to eat. Lettuce is great for salads and sandwiches, but we had lots to eat from our CSA and wanted a little more variety. What you need:
1 cup uncooked quinoa (get the pre-rinsed variety) or brown rice
1 cube your favorite bouillon, Rapunzel no salt added is mine
1 can your favorite beans, I often use Kidney
1/2 cup salsa
Fresh diced tomatoes
Vegan sour cream for garnish (optional)
Cook the quinoa according to the directions with the bouillon cube. Rinse the beans and mix with the salsa. Chop lettuce into desired size. Begin with a layer of quinoa, add the beans, lettuce, tomato, and top with sour cream. Easy and delicious. Enjoy!