By Facebook fan demand (how cool is it that I have fans), here are the wraps that were devoured by friends. What you will need: 6 whole wheat tortillas Vegenaise Fresh baby spinach 1 package extra-firm tofu 1/3 cup…
Tag: Dinner
RSVP
I can't remember why I named this RVSP years ago. I think because I started with a layer of rice, salsa, vegetables, and protein. This is the basic idea, but I always remember the dish when I have lettuce…
Baked Tofu Wraps
Baked tofu is wonderful in the summer because I can make it over the weekend and then have it in wraps, sandwiches, stir fries, and salads. The CSA was supplying lots of lettuce, so I made lettuce wraps most recently.…
Gazpacho
Our CSA gave us cucumbers, tomatoes, and yellow bell pepper. I HAD to make gazpacho and it was delicious. What you need: 3 cups tomato juice with the lowest salt content possible 1/4 cup olive oil 1/4 cup rice…
Nachos
Last week I wrote about using a new shredded vegan cheese for nachos. One of my favorite things to eat in the summer is nachos and I realized that maybe some would like to know how I make delicious nachos.…
Radish Green Pesto
As part of our CSA, radishes with their greens still attached are often supplied. The greens can be a spicy addition to a stir fry, but I wondered what else I could do with them. A rumor came my…
Not Chicken Salad
This is such an easy recipe for busy days or picnics in the park. The salad can be eaten over greens, part of a larger salad, or in a sandwich. What you will need: 1 package of Trader Joe's…
Grits for Dinner
We are a little chilly right now so I am posting the last crockpot meal from last winter. I have had a super hard time naming this dish. Kept thinking maybe I should call it Southern Meets Southwest, but…
Southern Greens
The theme of a recent potluck was southern cooking, so I cooked up a mess of greens. It was the perfect side dish. What you will need: 6 cups of chopped greens, I used collard, mustard, and turnip 1 medium…
Grilled Cheese
Grilled cheese sandwiches were something I missed more many years. Only recently have there been vegan cheeses I enjoyed enough to cook with. Now I enjoy them when I don't have time to cook a more elaborate meal. The key…
An Everyday Vegan 