Southern Greens

2013-04-13 18.21.39

The theme of a recent potluck was southern cooking, so I cooked up a mess of greens. It was the perfect side dish.

What you will need:

6 cups of chopped greens, I used collard, mustard, and turnip

1 medium onion, cut in half and thinly sliced

1 tsp coconut oil

Pepper to taste

In a large skillet, add coconut oil, onion, and greens. Cook over medium high heat until the greens reach the texture you enjoy. Less time for crispy greens and more time for softer greens. Turn off heat and stir in some pepper. I used about an 1/8th of a teaspoon. Move to a serving bowl and enjoy!

Written by Deanna Meyler, PhD

Certified Vegan Lifestyle Coach & Educator. Sharing an everyday approach to being vegan.

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