Southern Greens

The theme of a recent potluck was southern cooking, so I cooked up a mess of greens. It was the perfect side dish.

What you will need:

6 cups of chopped greens, I used collard, mustard, and turnip

1 medium onion, cut in half and thinly sliced

1 tsp coconut oil

Pepper to taste

In a large skillet, add coconut oil, onion, and greens. Cook over medium high heat until the greens reach the texture you enjoy. Less time for crispy greens and more time for softer greens. Turn off heat and stir in some pepper. I used about an 1/8th of a teaspoon. Move to a serving bowl and enjoy!