I never really ate omelets before going vegan. It just wasn't something I would think of. So it took me a while to decide to figure out my version of this savory option. With Just Egg making vegan omlets so…
Tag: Brunch
Chia Pudding
I really enjoy chia Pudding, but I like it thick. All the recipes I have found make a watery pudding. So I decided to play with the idea and figure it out for myself. In addition to being delicious, chia…
Sacred Chow in West Village NYC
Hubby and I decided to try a new place for brunch today. Our top three rotation places are Blossom on Columbus, PeaceFood, and Candle Cafe West. It's hard to break habbit, but we were up for a challenge! I jumped…
Figs For Dessert
When figs are in season, I love having them for dessert. What you will need: Two pieces of your favorite bread. I always get a sprouted wholegrain Tofutti cream cheese, plain 3 whole figs, washed Toast the bread, spread creams…
Avocado Dip
In addition to the artichoke dip I loved in Spain, was an avocado dip. So yummy and easy. You may already be making it! What you will need: 2 ripe avocados 1 TBS fresh lemon juice, from a lemon Hot…
Rayen
In Madrid, with the help of Happy Cow, I found a fabulous vegan restaurant very close to my hotel. My first visit I got brunch and so I returned for lunch a few days later. Our waitress was very nice…
Quiche
I love quiches because they are very hard to get wrong. I can put whatever vegetables I can find into the pie and it is always delicious. What you will need: 1 pie crust 1 tsp avocado oil 1…
Fantastic Tofu Scrambler
Sometimes I splurge and pick up the Fantastic World Foods Tofu Scrambler. It essentially helps me be lazy and is delicious. Back in March I shared the proportions for making tofu scramble from scratch. Again, this helps me be…
Blueberry Lemon Scones
I adore these scones and have been making them for years. They bring literal tears to hubby's eyes when he eats them. I only use fresh fruit because I have found that frozen or bottled changes the texture or…
Cinnamon Rolls
Happy Thanksgiving!! I hope you get to gorge yourself today like the rest of the United States. Want an easy way to start brunch the next day? Pick up some of Trader Joe's Cinnamon Rolls. A. Maz. Ing.
An Everyday Vegan 