We adore cornbread. Especially on chilly days like today. I have been trying various recipes and have finally figured out my own version of easy gluten free corn bread. What you need: 2 cups of coarse yellow corn meal. This…
Tag: Brunch
Chickpea Omlet
I never really ate omelets before going vegan. It just wasn't something I would think of. So it took me a while to decide to figure out my version of this savory option. With Just Egg making vegan omlets so…
Chia Pudding
I really enjoy chia Pudding, but I like it thick. All the recipes I have found make a watery pudding. So I decided to play with the idea and figure it out for myself. In addition to being delicious, chia…
Sacred Chow in West Village NYC
Hubby and I decided to try a new place for brunch today. Our top three rotation places are Blossom on Columbus, PeaceFood, and Candle Cafe West. It's hard to break habbit, but we were up for a challenge! I jumped…
Figs For Dessert
When figs are in season, I love having them for dessert. What you will need: Two pieces of your favorite bread. I always get a sprouted wholegrain Tofutti cream cheese, plain 3 whole figs, washed Toast the bread, spread creams…
Avocado Dip
In addition to the artichoke dip I loved in Spain, was an avocado dip. So yummy and easy. You may already be making it! What you will need: 2 ripe avocados 1 TBS fresh lemon juice, from a lemon Hot…
Rayen
In Madrid, with the help of Happy Cow, I found a fabulous vegan restaurant very close to my hotel. My first visit I got brunch and so I returned for lunch a few days later. Our waitress was very nice…
Quiche
I love quiches because they are very hard to get wrong. I can put whatever vegetables I can find into the pie and it is always delicious. What you will need: 1 pie crust 1 tsp avocado oil 1…
Fantastic Tofu Scrambler
Sometimes I splurge and pick up the Fantastic World Foods Tofu Scrambler. It essentially helps me be lazy and is delicious. Back in March I shared the proportions for making tofu scramble from scratch. Again, this helps me be…
Blueberry Lemon Scones
I adore these scones and have been making them for years. They bring literal tears to hubby's eyes when he eats them. I only use fresh fruit because I have found that frozen or bottled changes the texture or…
An Everyday Vegan 