I recently made a short trip to Chicago and got to try Native Foods Cafe. For three days prior, I had been sequestered in a conference with little to eat and my stomach was ready for a good vegan gorging.…
Enjoy Life Dark Chocolate
Um... YUM! Allergen friendly and creamy. A perfect combination.
Red Quinoa Pot
I had a bag of red quinoa in my pantry... I know, right? How does something this cool just sit in my pantry?? Anyway, I made this delicious pot of yummy that is worth making again. What you will need:…
Voodoo Taco
I don't normally review local restaurants because these are the people I know and get to live with. However, others have started asking me to do so. If following my tweets @aneverydayvegan, you already know I tweet when I learn about…
Tomato Sandwich
The farmer's market is open again and I am in heaven. I LOVE fresh tomatoes and heirloom tomatoes are amazing. When I can get these, I make this simple open-faced sandwich and savor every bite. What you will need: 2…
Peruvian Crunch
Chocoholic here again. I know, I'm out of control. This chocolate bar is tasty. The coconut sweetness nicely balances the bitter of the chocolate and adds texture to the experience. Very yummy.
Bananas and Chocolate
No one can go wrong with bananas AND chocolate! This is a delicious twist to my banana bread recipe. Just replace the 1/2 cup of walnuts with 1/2 cup chocolate chips and the breakfast/brunch staple just became a dessert that…
Rudi’s Spinach Tortillas
These are worth eating. Soft and a subtle flavor that won't overpower your wrap fillings. If looking for a gluten-free and vegan sandwich holder, this works nicely.
Spinach And Alfredo Pasta
I had this dish in a cooking class last year, but forgot to take a picture and only made it again recently. Our farmers market is open again and I am loving all the fresh produce. This dish is modeled…
Artichoke Dip
One of the things we loved in Spain was bread with various dips. My most favorite was an artichoke dip that I had to recreate once home. What you will need: 1 can artichoke hearts, drained 1/4 cup raw pine…
An Everyday Vegan 