One night while in Montreal we decided we were not ready to go back to the hotel and that we wanted dessert. A quick search led us to Lola Rosa.
The menu includes things like poutine and quesadillas, but we headed straight for the dessert case and picked out a slice of lemon custard pie with meringue and raspberry sauce and a slice of chocolate and banana cream pie. Yummers!
Hubby was excited to try vegan custard and meringue. The lemon custard was really delicious. The chocolate and banana was also yummers, but a poor second to the lemon.
The space is cute with a few small tables and each has drawers with notes of gratitude to the restaurant in them.
Lola Rosa gets three out of five vegan cupcakes. The desserts were nice, but the space dirty and the staff rude. I was surprised by all the gratitude notes based on our experience. But I would go back for the dessert.