Hu Chocolate by Deanna Meyler, PhDJuly 4, 2015 Leave a comment I’m not sure how to pronounce this chocolate made in Brooklyn, but it’s delicious! I absolutely advocate trying some when you can find it. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading... Written by Deanna Meyler, PhD Certified Vegan Lifestyle Coach & Educator. Sharing an everyday approach to being vegan.
