This is such an easy meal in the summer. It’s fast to make and full of fresh vegetables. I try to keep the layers thin, but you can make as thick or thin as you like. What you will need:
1 ready to eat vegan pizza crust
2 or 3 small tomatoes, sliced
1 small cucumber, diced
1 red or yellow bell pepper, diced
1/4 to 1/2 cup sliced mushrooms
1/4 cup walnut pieces
1 container vegan cream cheese
Start by stirring the cream cheese to soften. When spreadable, spread onto the pizza crust. Spread as thick or thin as you like. Next, layer the other topping to your liking. Cut just like you would any other pizza and enjoy.
Substitute your favorite veggies as desired. Broccoli, spinach and garbanzo beans are all wonderful on this easy pizza.