Spinach Artichoke Hummus

2013-02-01 18.17.33

Hummus goes with everything. Okay, maybe not pancakes, but it’s great as an appetizer, a side dish, on sandwiches, for potlucks, or as a snack. The spinach makes it look green, but the flavor is rich and creamy.

1 can garbanzo beans, drained, but keep the liquid

1 TBS juice from a lemon

1 TBS tahini

1 tsp fresh minced garlic

2  TBS pine nuts

1/2 cup baby spinach

3 artichoke hearts

1/2 tsp sea salt

Place all ingredients, except the garbanzo bean juice, in a food processor. Process for 30 seconds or until you feel the mixture needs more liquid. Scrape down sides of processor bowl. Add 2 TBS of garbanzo bean juice and process again. Repeat this step until the hummus is the texture you desire.

This hummus can be eaten right away or store in the fridge overnight to let the flavors mix. It’s delicious either way. Serve with cut veggies, or your favorite cracker/chip.

Tip: I store my tahini upside down. That way when I need some, I am getting less oil.

Share your thoughts!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: