I can't remember why I named this RVSP years ago. I think because I started with a layer of rice, salsa, vegetables, and protein. This is the basic idea, but I always remember the dish when I have lettuce…
Tag: CSA
Rhubarb and Strawberry Pie
Our CSA provided rhubarb one week and strawberries the next. I have to be honest, my rhubarb pies in the past have not been good. I was very worried about attempting a new one. Luckily, a friend shared a rhubarb…
Baked Tofu Wraps
Baked tofu is wonderful in the summer because I can make it over the weekend and then have it in wraps, sandwiches, stir fries, and salads. The CSA was supplying lots of lettuce, so I made lettuce wraps most recently.…
Gazpacho
Our CSA gave us cucumbers, tomatoes, and yellow bell pepper. I HAD to make gazpacho and it was delicious. What you need: 3 cups tomato juice with the lowest salt content possible 1/4 cup olive oil 1/4 cup rice…
Radish Green Pesto
As part of our CSA, radishes with their greens still attached are often supplied. The greens can be a spicy addition to a stir fry, but I wondered what else I could do with them. A rumor came my…
Baked Asparagus
Spring is wonderful for so many reasons and fresh asparagus is one of them. We got the most beautiful asparagus from our CSA and I had to bake it to melt in our mouths! I'm salivating just writing about it.…
Community Supported Agriculture
Farming in the United States is very different today compared to what my grandparents experienced. Industrial farming and refrigeration have fundamentally changed what we eat, how we eat, and, for many, our relationship with food. Small local farms are not…
An Everyday Vegan 