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An Everyday Vegan

An Everyday Vegan

Nothing extravagant, just everyday

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Deanna Meyler

Master Certified Vegan Lifestyle Coach & Educator. Sharing an everyday approach to being vegan and guiding others to a more compassionate lifestyle.

Kale Chips

by Deanna MeylerJanuary 24, 2013January 21, 2013Leave a comment

  I'm always looking for healthy snacks and Trader Joe's delivered on these kale chips. Kale and cashews with some spices make a  delicious and slightly crunchy snack. Go and taste for yourself.

Really, It's Vegan Product Review

Snowball Cookies

by Deanna MeylerJanuary 21, 2013January 21, 2013Leave a comment

Also known as Russian Tea Cakes and Mexican Wedding Cookies without anise. These cookies are very light and fall to pieces when bitten into. They can also burn very easily, so watch closely as baking. 1 cup non-hydrogenated margarine 1/4 cup…

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Recipes Dessert

No Feet Please

by Deanna MeylerJanuary 16, 2013January 14, 20133 Comments

At least once a year a friend approaches me about vegan everyday foods that mimic non-vegan options. Over the years the possibilities have grown and yet many options still taste like feet. I LOVE trying new foods and will share…

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Really, It's Vegan

Spinach Enchiladas

by Deanna MeylerJanuary 14, 20131 Comment

Enchiladas are one of my very favorite foods. This dish can be mild or spicy depending on the enchilada sauce or cheese used. My favorite enchilada sauce is Hatch. After living in New Mexico for a couple years, I still…

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Recipes Beans, Dinner, Gluten Free, Mexican, Spinach

Banana Bread

by Deanna MeylerJanuary 9, 2013January 9, 20132 Comments

Perfect for breakfast, brunch, or a pot luck, this old banana staple is simple to make. 1/3 cup non-hydrogenated vegan margarine - I use Earth Balance Buttery Sticks 1/2 cup sugar 1 cup whole white wheat flour - adds a…

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Recipes Banana, Bread, Breakfast, Brunch

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