Mmmm. I normally enjoy Daiya vegan cheese, so I was thrilled to find this cream cheese locally. It’s yummy. I am very much enjoying it on toast with giant slices of heirloom tomato.
The consistency is thick, but spreadable, and the taste is a little tart like I remember cream cheese to be. Granted, that was a long time ago now. Try some for yourself. I do not think this tastes like feet.
