I didn’t know what to expect with Vedge in Philly. The reviews all said good food, but less pleasant on other parts. Hubby almost didn’t want to go, but I can’t resist a vegan restaurant! Then, I couldn’t get a reservation because planning is not always my thing. So I called to find out if they had a bar I could sit at. They do, but a reservation had opened and I zoinked it.
The menu made our mouths water and we waited for our server to explain how to order. The menu is intended for patrons to order one thing from each section. The portions are set up for this approach and we were thrilled to be encouraged to order multiple dishes.
Our meal started with watermelon Gespacho. The flavor was wonderful, but the glasses were warm. A bit unusual for a cold soup.
Hubby picked out Fancy Radishes to start and Spicy Ssamjang Tofu with Green Garbanzos for his entree. I ordered Stuffed Avocado to start and Grilled Seitan with Brussels Sprouts. We of course shared everything and it was fantastic.
With such luck for dinner, we had to try dessert. Not disappointed when adventurous options were presented. We selected the Chocolate Bar and Zucchini Blondie. Both were wonderful.